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55% Chardonnay, 36% Pinot Noir,
9% Coteaux Champenois.
A pale pink colour with raspberry reflections accompanying creamy and persistent foam.
Average age of vines
Aube, the southern-most region
Soil and sub-soil
between 250 m and 320 m
Continental with oceanic influence
approximately 10,500 kg/ha or 62 Hl/ha
vines cultivated using integrated viticultural methods and rationalised plant-health treatments, hand trellising and regular ploughing which allows our family-run estate to obtain level 3 certification "HEV" (High Environmental Value) from the Grenelle Environment Forum.
Pressing of the harvest in whole bunches by pneumatic presses.
Made solely from the first pressed juices: the Cuvée juice.
Alcoholic and malolactic fermentation in temperaturecontrolled stainless steel tanks.
The pink color is obtained by blending Coteaux Champenois (9%).
Aged on racks for at least 48 months after bottling.
Dosage at disgorging 8g/l.
Bottles sold after 12 weeks minimum of disgorging.
Serve chilled but not iced, around 7° C.
Available in bottles and magnums, crates of 6 Prestige bottles or 3 magnums.