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60% Pinot Noir, 40% Chardonnay
A beautifully aromatic finesse, with elegance and sensuality, highlighting the subtle art of the blend of chardonnay and pinot noir.
Average age of vines
Aube, the southern-most region
Soil and sub-soil
between 250 m and 320 m
Continental with oceanic influence
approximately 10,500 kg/ha or 62 Hl/ha
vines cultivated using integrated viticultural methods and rationalised plant-health treatments, hand trellising and regular ploughing which allows our family-run estate to obtain level 3 certification "HEV" (High Environmental Value) from the Grenelle Environment Forum.
Pressing of the harvest in whole bunches by pneumatic presses.
Champagne made solely from the juice from the first pressing: the Cuvée juice.
Alcoholic and malolactic fermentation in temperature controlled stainless steel tanks.
Wine blended with several harvest years.
Ageing minimum 36 months on racks after bottling.
Dosage on disgorging 9g/l.
Bottles sold after 12 weeks minimum of disgorging.
Serve chilled but not iced i.e. 7°c.
Available in half-bottles, bottles and magnums. Crates of 6 bottles or 3 for magnums.