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80 % Pinot Noir, 20 % Chardonnay
Also available as Demi-Sec

This champagne, made of 80% Pinot Noir and 20% Chardonnay is characterised by notes of citrus fruit and blossom.

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  • Average age of vines

    30 years

  • Terroir

    Aube, in the southernmost tip of
    the Champagne region

  • Soil and sub-soil


  • Altitude

    between 250m and 320m

  • Climate

    Continental with ocean tendencies

  • Plantation density

    8,650 vines/ha

  • Yield

    approx. 10,500 kg/ha or 62 Hl/ha

  • ending the vines

    vines cultivated using integrated viticultural methods and rationalised plant-health treatments, hand trellising and regular ploughing which allows our family-run estate to obtain level 3 certification "HEV" (High Environmental Value) from the Grenelle Environment Forum.

  • Grape-picking

    Grape-picking is done strictly by hand


  • Pressing of the harvest in whole bunches by pneumatic presses.

  • Alcoholic and malolactic fermentation in thermo-regulated stainless steel vats.

  • Wine blended using several years’ harvest.

  • Aged for at least 24 months on racks after bottling.

  • Dosage after disgorging 9g/l for the Brut, 33g/l for the Demi-Sec.

  • Bottles marketed 12 weeks minimum after disgorging.

  • Best served chilled but not iced, i.e. 7°c.

  • Available in bottles, cases of 6.